Gutsue Holiday Mini 20185 3

Jessica Gutsue

-Bachelor’s degree in dietetics from Michigan State University,
-Master’s degree in dietetic education from Western Michigan University
-Member of the Academy of Nutrition and Dietetics Association since 2008
-Nutritionist at Cultivate Nutrition

About Me

 

Try “New” Produce Foods

Untitled 1I thought I would pick a fruit or vegetable for you to try each month this year. In my nutrition counseling practice, I hear about patients using the same fruits and vegetables over and over and not trying different ones. They all give us different nutrition, helps add more plant foods into the diet for wellness and disease prevention and it keeps us from getting menu boredom!

Try Brussels Sprouts this month. They are part of the cabbage family and look like mini cabbages! They are considered cruciferous vegetables like kale, broccoli, cabbage and cauliflower and are a good source of fiber, potassium and an excellent source of vitamin C, K and folate. These vegetables may help protect against cancer and cardiovascular disease.

A simple way to fix them is to sauté in a pan with vegetable broth and any spices you like. My daughter and I used fresh ground pepper and garlic powder. Simmer until tender about 10 minutes. Eat them as a side dish or I added them into my pasta with marinara sauce….they look like meat balls (not the same color, but the shape is the same)! They are also good roasted in the oven with a tablespoon each of olive oil and pure maple syrup drizzled on top. Roast about 30-40 minutes until crisp and browned on the outside and tender on the inside.

Enjoy and I hope you are inspired throughout this year to try new fruits and veggies and not be stuck in the common monotonous choices of corn, peas, and green beans!

Holiday Spices

They smell amazing in your kitchen while you’re cooking, but like fruits and vegetables, herbs and spices contain healthy, disease preventing phytochemicals. Phytochemicals are plant compounds that help protect the plant from disease. We also benefit from disease prevention when we eat plant foods! Use some of these holiday spices in your cooking this season and year round for health benefits!

Allspice-A versatile spice and can be used with meats, veggies and sweets. It pairs well with apples, beets, cabbage and game meats.

Anise- A distinct flavor of licorice. Use in baked goods and fruit preserves and savory dishes like soups and stews. Pairs well with fish, game, pork, peaches, pumpkin, seafood, root veggies and tea.

Cinnamon- One of the most popular holiday spice. It is used to enhance fruit flavor and also bring out the natural sweetness in foods so less sugar can be used. It pairs well with fruit, coffee, grains, meats, squash, yams, pumpkins and more.

Cloves- Used in baked goods like cookies, cake and pie. Pairs well with apples, carrots, peaches pineapple, pumpkin and root vegetables.

Ginger- Used in gingerbread, gingersnaps, fruit pies, savory and Asian dishes. Pairs well with peaches, pears, poultry, pumpkin, root veggies, seafood and tea. It enhances the flavor in salt-free seasonings.

Nutmeg- Mostly used in baking, but can be used in savory dishes like soups, stews and meats. Nutmeg is commonly added to egg nog (try a lower-fat version).

Sage- Used to flavor poultry, soups, stews, rice, bread and more. It pairs well with apples, beans, cheese, seafood and tomatoes.

Try sprinkling cinnamon, nutmeg and cloves on yogurt and apples! Delicious and reap the health benefits!

Heart-Healthy Halloween

pumpkin 1Consider giving some healthier items to trick-or-treaters this year or at least don’t buy candy that you like because you will eat the leftovers! Remember Halloween starts the holiday season and the average weight gain over the holiday season is 1-2lb which may not seem like much, but the weight is usually not lost from year to year! Here are some healthy Halloween ideas:


Healthier Treats:

Clementines or small oranges decorated like Jack-O-Lanterns (with non-toxic ink)
100% juice boxes or pouches
Snack-sized packages of pretzels, popcorn, dried fruit, trail mix, nuts or pumpkin seeds
Snack-sized packages of fresh fruits and vegetables, such as baby carrots or apple slices
Mini boxes of raisins 100% real fruit strips, ropes or leathers
Squeezable yogurt tubes or pouches
Sugar-free chewing gum

Non-edible items: (some items may not be appropriate for all ages-choking hazard)
Glow sticks or small glow-in-the-dark toys
Crayons and coloring books
Stickers or stamps
Soap bubble makers
Plastic spider rings or vampire teeth

Thanksgiving Tips and Tricks

  • How are you going to prevent holiday weight gain this season?Although the average holiday season weight gain is only 1-2 pounds, the problem is the weight gain isn’t lost each year.  Now is the time to plan how you are going to prevent the weight gain.  The average Thanksgiving dinner and grazing can be over 2000 calories!Tips for a healthier Thanksgiving:
    • Don’t skip meals before the Thanksgiving dinner to save on calories because you actually may end up eating more calories in the end!  If you are starving when you sit down to eat your Thanksgiving meal you are likely to eat more than usual.  The foods served also tend to be higher calorie.  Just 1 cup of stuffing and 2-3 slices of dark meat turkey with the skin could be over 500 calories.  The pecan pie or pumpkin pie for dessert can add another 300-500 calories! 
    • Choose only your favorite foods and leave the others.
    • Keep portions in control-instead of a cup of stuffing and a cup of mashed potatoes have ½ cup.  Instead of choosing 2 full pieces of pie, choose 1 full piece of your favorite pie or cut a sliver of each to try instead of a full piece of both. 
    • If you are doing the Thanksgiving cooking, choose to substitute some lower-fat or fat-free ingredients in place of the high-fat ingredients.  Such as, cool the turkey broth to skim the solidified fat off the top before making the gravy, make mashed potatoes with skim milk and soft tub margarine instead of whole milk and butter and make pumpkin pie lighter using a crust free recipe, skim milk and egg whites!
    • Don’t forget to plan some fun physical activity into your day!  Take a walk and find some of the last fall colors, play some tag football with the family, or turn on some music and do some line dancing!  It doesn’t matter what you choose, but choose to move and not just nap in front of the TV!
    Have a Happy, Healthy Thanksgiving!

Choose Nutrition For Your Meals and Snacks!

Gardens are providing an abundance of nutritious harvest right now so there is no excuse for not choosing nutrition for our meals and snacks.  Next time you choose the food for your meal or snack, ask yourself if it will provide your body with nutrition to energize you to do the activities you want to do throughout the day.   Or is what you are choosing providing bad fats, empty calories and sugar that can increase the level of inflammation in the body that promotes disease?  Choose the foods that provide your body with macronutrients (complex carbohydrate, protein and fat) and micronutrients (vitamins and minerals), antioxidants and phytochemicals.  Plant foods (whole grains, fruits, vegetables, legumes and lentils, nuts and seeds) can give us most of the nutrients mentioned and are loaded with thousands of phytochemicals, which are compounds in the plants that protect the plant from getting disease.  Phytochemicals will also help protect our body from getting disease! 

Start at your next meal by choosing raw vegetables and dip instead of chips or a baked apple or pear for dessert instead of a hot fudge sundae.   Choose a trail mix with dried fruit and nuts without the chocolate instead of M & M’s for your next snack.  Instead of soda or a sweetened beverage, pour a glass of skim milk.  Nutrition should be your choice most of the time because your health is worth it!