Gutsue Holiday Mini 20185 3

Jessica Gutsue

-Bachelor’s degree in dietetics from Michigan State University,
-Master’s degree in dietetic education from Western Michigan University
-Member of the Academy of Nutrition and Dietetics Association since 2008
-Nutritionist at Cultivate Nutrition

About Me

 

National Grilled Cheese Day!

National Grilled Cheese Day!

Thursday, April 12 was National Grilled Cheese Day. Grilled cheese sandwiches are a known comfort food and can be over 300 calories and over 20 grams of fat! However, they can be made healthier and I think tastier than the original version!

  • Choose whole grain bread instead of white bread for more fiber and nutrients
  • Choose low-fat cheese (3 grams of fat or less per serving) Alpine Lace brand provolone is one of my favorites. Try to only use 1 slice.
  • Add sliced tomatoes, spinach and fresh basil for great flavor, lots of fiber and other nutrients and very little calories.
  • Use a butter flavored spray on the bread instead of butter or margarine to use a lot less calories and fat grams (especially saturated fat). The bread still toasts to a crispy texture!

By making these changes you can add nutrition, save over 100 calories and 10 grams of fat…mostly the bad saturated fat and still enjoy a favorite comfort food!

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